The S’Era de Pula restaurant bases its cuisine on seasonal produce and the local market.
The product is treated with great respect, so that the dishes are simple, understandable but very special. Within its rustic and Mallorcan roots, they have their own garden, produce their oil, offer their own wine and make their bread every day.
"They have their own garden, produce their oil, offer their own wine and make their bread every day"
